1. Assessment for Healthy Conditions and Nutrition of Patients
2. Design of Patients’ Diets and Consultation
3. Nutritive Supervision for Cooking, Preparation and Supply of Patients’ Diets
Nutritive Supervision for Design, Cooking, Preparation and Supply of Clinical Treatment Diets
4. Nutritional Balance Education for Outpatient Services and Wards
5. Hygienic Education and Promotion for Community Nutrition
6. Temporary Duties
Chung, Mei
Nutritive Staff
Chung, Mei
1. Supervision and Management of Meal Contractors
2. Control, Management and Record of the Number of People Having Meals (Dietetic Notification)
3. Calculation of Meal Fees for Healthy Insurance, Tube Feeding and Welfare Insurance Departments, etc.
4. Auditing and Reminder of Meal Fees
5. Supervision and Guidance for Kitchen Sanitation
6. Temporary Duties
Chuang, Chien-Hui
Fellow Worker
Fellow Worker Tseng, Mei-Hua
1. Register and Calculation of Meal Fees of the Veterans Living Outside
2. Register and Calculation of Meal Fees of the Veteran Home
3. Compilation of Dinning Roll for Payment Providers
4. Supervision and Guidance for Kitchen Sanitation
5. Temporary Duties
